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Apple Fritters With Cinnamon Sugar and Caramel Sauce

Apple Fritters With Cinnamon Sugar and Caramel Sauce
  • Yield : 10-12
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m



vegetable oil (for deep frying)

1/2 cup plain flour

1/2 cup self raising flour

2 tablespoons caster sugar

cold water (icy cold)

2 apples (pink lady recommended, cored and sliced)

Cinnamon Sugar

2 tablespoons sugar

1 teaspoon cinnamon (ground)

Caramel Sauce

60 g butter

1/3 cup brown sugar

1/2 cup cream (pouring)


1. Fritters – pour oil into a medium saucepan until one-third full.

2. Heat over medium high heat until hot.

3. Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.

4. Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.

5. Cinnamon Sugar – combine the sugar and cinnamon in a small bowl.

6. Caramel Sauce – combine the butter and sugar in a small saucepan, place over medium heat and cook 3 – 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 – 3 minutes until sauce thickens.

7. Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.

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