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Aunt Betty’s Chocolate Peanut Butter Fudge

2013-05-13
Aunt Betty's Chocolate Peanut Butter Fudge
  • Yield : 48
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Ingredients:

2 cups milk

2 cups light brown sugar

2 cups white sugar

2 (1 ounce) chocolate squares

1 cup marshmallow

1 tablespoon margarine

1 teaspoon vanilla

1 cup walnuts

1 cup peanut butter

Directions:

1. Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).

2. Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.

3. Beat mixture together until thick.

4. Put in 9×13″ pan, and refrigerate.

5. Store in air tight container. I like to keep it refrigerated.

6. Note: Cooking time is approximate.

http://dessert.food.com/recipe/aunt-bettys-chocolate-peanut-butter-fudge-219203?ic1=obnetwork

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