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Black Bean and Corn Salsa

2013-06-20
Black Bean and Corn Salsa
  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Ingredients:

1 (14 1/2 ounce) can black beans, rinsed & drained

1 (7 ounce) can corn, drained

4 -6 roma tomatoes, processed

1 bunch green onion, chopped

2 garlic cloves, minced

2 tablespoons lime juice

1 tablespoon cilantro, processed with tomatoes

1 teaspoon creole seasoning (I use Tony Cachere’s)

Directions:

1. Mix all the ingredients in a large bowl and chill for at least 1/2 an hour.

2. Serve with blue corn chips or whatever else you would like.

http://low-cholesterol.food.com/recipe/black-bean-and-corn-salsa-183962?ic1=obinsite

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