View all recipes

Butterfinger Delight

2013-05-18
Butterfinger Delight
  • Yield : 1.0
  • Servings : 8-10
  • Prep Time : 60m
  • Cook Time : 0m
  • Ready In : 60m

Ingredients:

2 1/2 cups crushed graham crackers

1/2 cup butter (Melted)

2 (3 1/2 ounce) packages instant chocolate pudding mix

2 cups cold milk

1 quart chocolate ice cream

17 ounces butterfinger candy bars (Crushed)

1 (8 ounce) container Cool Whip Topping

Directions:

1. Mix 2 Cups Crushed Graham Cracker and melted Butter.

2. Press into a 9 x 13 pan.

3. Freeze.

4. Mix Pudding and Milk, blend in softened Ice Cream.

5. Pour into pan and freeze until set.

6. Spread with whipped topping.

7. Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.

8. Freeze.

http://dessert.food.com/recipe/butterfinger-delight-49082?ic1=obinsite

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe