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Cheese Enchilada Stack

2013-05-22
Cheese Enchilada Stack
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Ingredients:

12 corn tortillas, cut into quarters

12 ounces sharp cheddar cheese, grated

1 (15 ounce) can enchilada sauce

1 bunch green onion

1 (4 ounce) can green chilies

Directions:

1. Preheat oven to 400 degrees.

2. Spray square 8×8 baking pan with pam (the garlic one is good).

3. Line pan with layer of corn tortillas.

4. Top with 1/3 sauce, cheese, chilis, and onions.

5. Top with second layer of tortillas.

6. Top with second layer of 1/3 sauce, cheese, chilis, and onions.

7. Top with final layer of tortillas.

8. End with final layer of 1/3 sauce, cheese, chilis, and onions.

9. Bake until bubbly (approximately 10-15 min.).

10. You can use green sauce and 2 cups cubed chicken.

11. Or black beans.

12. Or ground beef seasoned with taco mix.

http://www.food.com/recipe/cheese-enchilada-stack-104312

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