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Chinese Wontons

2013-05-26
Chinese Wontons
  • Yield : 50
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

Ingredients:

1 lb ground pork

3 chopped garlic cloves

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

1 teaspoon sesame oil

3 carrots, finely diced

3 stalks celery, finely diced

6 green onions, finely diced

1 (12 ounce) package wonton wrappers

water

oil (for deep frying)

your favorite sweet and sour sauce

Directions:

1. Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.

2. Separate wonton skins.

3. Place a heaping teaspoon of filling in the center of the wonton.

4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

5. Fold skin over to form a triangle, sealing edges.

6. Pinch the two long outside points together.

7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

8. Drain and serve with sauce.

http://deep-fried.food.com/recipe/chinese-wontons-20235?ic1=obnetwork

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