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Creamy Potatoes With Green Beans & Eggs

2013-05-25
Creamy Potatoes With Green Beans & Eggs
  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

Ingredients:

3/4 cup fresh green beans, cut into 1 inch pieces (frozen o.k.)

2 tablespoons olive oil

1 1/4 lbs white potatoes, peeled and diced (red potatoes good also)

2 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon paprika

4 large eggs

salt and pepper

Directions:

1. Cook beans until just crisp-tender. Drain and rinse under cold running water.

2. Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.

3. Add potatoes and spread out.

4. Cook and turn until browned and fork-tender.

5. Add all ingredients but eggs and paprika. Mix well.

6. Crack eggs into cup and add, one at a time, to potatoes spacing them out.

7. Cover skillet and continue to cook until whites are set and yolks are to your liking. Sprinkle with paprika and serve while still hot.

http://www.food.com/recipe/creamy-potatoes-with-green-beans-eggs-127580

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