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Crumbed Calamari

Crumbed Calamari
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m


4 pieces calamari, sliced into rings

2/3 cup stale breadcrumbs



garlic powder

1 egg

1/4 cup milk

oil (for deep frying)

tartar sauce (for serving)


1. Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.

2. Beat the egg and combine with the milk and place this into a small dish.

3. Heat the oil up to 160C degrees.

4. Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.

5. The calamari should be well coated.

6. Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.

7. Enjoy.

8. Serve with tartar sauce.

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