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Fresh Peach Cobbler, the Absolutely Best Ever

2013-05-13
Fresh Peach Cobbler, the Absolutely Best Ever
  • Yield : 1
  • Servings : 16
  • Prep Time : 30m
  • Cook Time : 1:20 h
  • Ready In : 1:50 h

Ingredients:

Fruit Mixture

6 tablespoons tapioca

6 -7 cups fresh peaches, sliced (or equivalent canned peaches)

1 cup sugar (omit if using sweetened canned peaches)

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

Cobbler Dough

1/2 cup butter, softened

1 cup sugar

2 cups flour

1 1/2 cups milk

2 teaspoons baking powder

1 teaspoon salt

Cobbler Topping

1 1/2 cups sugar

2 tablespoons cornstarch

cinnamon, to taste

nutmeg, to taste

1/2 cup boiling water

Directions:

1. Preheat oven to 375 degrees F.

2. In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.

3. Mix thoroughly.

4. Pour the fruit mixture into a buttered 9″ X 13″ baking dish.

5. In a bowl mix thoroughly the ingredients for the Cobbler Dough.

6. Spread over the fruit mixture.

7. In a medium mixing bowl, stir together DRY cobbler topping ingredients.

8. Sprinkle evenly over the cobbler dough layer.

9. Then pour the boiling water evenly over the cobbler.

10. (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.

http://soul.food.com/recipe/fresh-peach-cobbler-the-absolutely-best-ever-61366?ic1=obnetwork

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