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Low Carb Peanut Butter Cups

2013-05-16
Low Carb Peanut Butter Cups
  • Servings : 10
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 5m

Ingredients:

1/2 cup unsalted butter

1 ounce unsweetened baking chocolate

1/3 cup Splenda granular

1 tablespoon half-and-half or 1 tablespoon cream

4 tablespoons peanut butter

1/4 cup chopped walnuts (or other nuts)

Directions:

1. Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).

2. Stir the half & half or cream and the peanut butter into the melted mixture.

3. Line 10 muffin tins with cupcake papers.

4. Place a sprinkle of nuts in bottoms of each tin.

5. Divide chocolate mixture evenly between the 10 tins. Freeze until firm.

http://dessert.food.com/recipe/low-carb-peanut-butter-cups-120053?ic1=obnetwork

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