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Lower Fat Double Chocolate Chip Cookies

  • Yield : 40
  • Servings : 40
  • Prep Time : 12m
  • Cook Time : 10m
  • Ready In : 22m


1 cup all-purpose flour

1/4 teaspoon baking soda

1/8 teaspoon table salt

1/4 cup butter, softened

1/2 cup dark brown sugar, packed

1/2 cup sugar

1/3 cup unsweetened baking cocoa

2 large egg whites

1/3 cup miniature chocolate chip


1. Preheat oven to 350°F.

2. Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).

3. Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.

4. Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

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