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Mom’s beer bread

2013-06-20
Mom's Beer Bread
  • Yield : 10
  • Servings : 10
  • Prep Time : 3m
  • Cook Time : 30m
  • Ready In : 33m

Ingredients:

3 cups self rising flour

4 tablespoons sugar

12 ounces warm beer

3 tablespoons melted butter

Directions:

1. Make sure beer is room temperature.

2. Mix flour and beer, stirring just until blended.

3. Stir in sugar.

4. Pour into well greased loaf pan.

5. Bake at 375 degrees for about 30 minutes.

6. Brush with melted butter.

7. Serve hot!

8. Can be baked in 2 quart casserole dish as well.

http://www.food.com/recipe/moms-beer-bread-403892?ic1=obinsite

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