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Parmesan Penne

2013-05-23
Parmesan Penne
  • Servings : 10
  • Prep Time : 60m
  • Cook Time : 45m
  • Ready In : 1:45 h

Ingredients:

1 lb ground beef

1 medium onion, chopped

1 (28 ounce) can tomato sauce

1 cup grated parmesan cheese, divided

1/2 teaspoon ground allspice

salt and pepper

1/2 cup butter or 1/2 cup margarine, divided

1/4 cup all-purpose flour

2 cups milk

2 eggs, beaten

1 (16 ounce) package penne pasta, cooked and drained

Directions:

1. In a skillet, cook beef and onion until meat is browned; drain.

2. Stir in tomato sauce, 1/3 cup Parmesan cheese, allspice, salt and pepper.

3. Bring to a boil.

4. Reduce heat; simmer, uncovered, for 15 minutes.

5. In a saucepan, melt 1/4 cup butter.

6. Stir in flour until smooth.

7. Gradually add milk; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

8. Stir in 1/3 cup Parmesan cheese.

9. Remove from heat.

10. Add eggs; whisk until smooth.

11. In a bowl, combine pasta and remaining Parmesan cheese.

12. Melt remaining butter; add to pasta and toss to coat.

13. Spread 1/3 of meat mixture in a greased 13×9 inch casserole dish.

14. Layer with half of the pasta, 1/3 of meat mixture, and half of the white sauce; repeat.

15. Bake, uncovered, at 350 degrees for 40-45 minutes or until thoroughly heated and bubbly.

http://cheese.food.com/recipe/parmesan-penne-35333?ic1=obnetwork

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