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Pepper-Roasted Cauliflower

Pepper-Roasted Cauliflower
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m


8 cups cauliflower, cut into small, even-size florets (from 1 large head)

2 tablespoons soy sauce

1/2-1 tablespoon vegetable oil

1/2 teaspoon fresh coarse ground black pepper

1 teaspoon granulated sugar


1. Heat the oven to 450�F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.

2. Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 15-20 minutes.

3. Remove from the oven and serve hot or at room temperature.

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