View all recipes

Red Lobster Cheddar Bay Biscuits-Top Secret Version

2013-05-27
Red Lobster Cheddar Bay Biscuits-Top Secret Version
  • Yield : 9
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

Ingredients:

2 1/2 cups Bisquick baking mix

4 tablespoons cold butter

1 cup sharp cheddar cheese, grated

3/4 cup cold whole milk

1/4 teaspoon garlic powder

Brush on top

2 tablespoons butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon dried parsley flakes

1 pinch salt

Directions:

1. Preheat oven to 400�F.

2. Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about the size of peas.

3. Add cheddar, milk and 1/4 tsp garlic.

4. Mix by hand until combined, but don’t over mix.

5. Drop 9 equal portions onto greased cookie sheet.

6. Bake for 15-17 minutes or until tops are light brown.

7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

8. Use a pastry brush to spread garlic butter over tops of biscuits.

http://www.food.com/recipe/red-lobster-cheddar-bay-biscuits-top-secret-version-256914

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe