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Roadhouse Steaks With Ancho Chile Rub

2013-05-22
Roadhouse Steaks With Ancho Chile Rub
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m

Ingredients:

1 tablespoon fresh ground black pepper

2 teaspoons dried ancho chile powder

4 teaspoons Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/8 teaspoon ground red pepper

2 garlic cloves, minced

4 (4 ounce) beef tenderloin steaks, trimmed

Directions:

1. Prepare grill.

2. Combine first 8 ingredients in a small bowl.

3. Rub spice mixture evenly over steaks; let stand 10 minutes.

4. Place steaks on a grill rack coated with cooking spray.

5. Grill 5 minutes on each side or until desired degree of doneness.

http://mexican.food.com/recipe/roadhouse-steaks-with-ancho-chile-rub-338668?ic1=obinsite

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