Rosemary’s Mini Quiches2013-05-24
- Yield : 12
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
2 sheets puff pastry (ready made)
1 onion, chopped
4 slices bacon, diced (fat removed)
2 eggs, lightly beaten (don’t just give them a stern talking to!)
1/2 cup cream
1/2 cup milk
1/2 cup grated cheese
2 tablespoons chopped parsley
fresh ground black pepper
1. Line a greased muffin tin with circles of pastry (I use the top of a glass to cut out a round).
2. Saute onion and Bacon or microwave med/high 3 minutes.
3. Combine with remaining ingredients, season to taste.
4. Spoon mixture into pastry hollows Bake 20 mins 180C/ 350°F.