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Rosemary’s Mini Quiches

2013-05-24
Rosemary's Mini Quiches
  • Yield : 12
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Ingredients:

2 sheets puff pastry (ready made)

1 onion, chopped

4 slices bacon, diced (fat removed)

2 eggs, lightly beaten (don’t just give them a stern talking to!)

1/2 cup cream

1/2 cup milk

1/2 cup grated cheese

2 tablespoons chopped parsley

salt

fresh ground black pepper

Directions:

1. Line a greased muffin tin with circles of pastry (I use the top of a glass to cut out a round).

2. Saute onion and Bacon or microwave med/high 3 minutes.

3. Combine with remaining ingredients, season to taste.

4. Spoon mixture into pastry hollows Bake 20 mins 180C/ 350°F.

http://cheese.food.com/recipe/rosemarys-mini-quiches-104878?ic1=obnetwork

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