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Sensibly Delicious Fudge

2013-05-18
Sensibly Delicious Fudge
  • Servings : 25
  • Prep Time : 10m
  • Cook Time : 6m
  • Ready In : 16m

Ingredients:

3/4 cup Splenda Sugar Blend for Baking

2/3 cup fat-free evaporated milk

2 tablespoons butter or 2 tablespoons margarine

1/4 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups semi-sweet chocolate chips

1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)

1 teaspoon vanilla extract

Directions:

1.Line 8-inch-square baking pan with foil.

2. Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.

3. Boil, stirring constantly, for 4 to 5 minutes.

4. Remove from heat.

5. Stir in marshmallows, chips, nuts and vanilla extract.

6. Stir vigorously for 1 minute or until marshmallows are melted.

7. Pour into prepared baking pan; refrigerate for 2 hours or until firm.

8. Lift from pan; remove foil.

9. Cut into 25 pieces.

10. FOR MILK CHOCOLATE FUDGE:.

11. Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.

12. FOR BUTTERSCOTCH FUDGE:.

13. Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.

14. FOR PEANUTTY CHOCOLATE FUDGE:.

15. Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.

http://dessert.food.com/recipe/sensibly-delicious-fudge-292522?ic1=obinsite

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